Montéa Jasmine Konyaku

萌蒂茉莉果冻

DSC_5628_edited

 

Ingredients:

  • 250g konnyaku powder
  • 16g Montéa Jasmine tea leaves
  • 1200ml boiling water
  • Some sour plum (cut in small pieces)

Method:

1. Pour hot water in Montéa Jasmine tea leave, soak for few minutes then strain it, set aside.

2. Add konnyaku powder into tea, cook over low heat for 5 minutes and stir constantly.

3. Place some sour plum into jelly mould, slowly pour in konnyaku mixture, leave to cool and chill it in refrigerator until set. Remove from mould and serve cold.

 

材料:

  • 250克 蒟弱果冻粉
  • 16克 萌帝牌茉莉茶叶
  • 1200毫升 沸水
  • 适量 酸梅肉 （切粒）

做法:

1. 把茶叶用沸水冲泡成茶汁过滤备用。

2. 将蒟弱果冻粉加入茶汁拌匀以慢火不停的搅拌约5分钟。

3. 准备杯模，并在模子内排上少许酸梅肉，然后徐徐将果冻液倒入模子内，待凝固后放入冰箱冷冻，即可享用。